Filled Wholemeal Pitta Pockets

A few days ago my partner brought home three packs of Marks & Spencers No Chic’n Chunks for the bargain price of 20 pence each. Part of M&S Plant Kitchen range, they are usually £2 per pack.

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BARGAIN!

I fancied filling some Pittas with this and some salad so I pumped some olive oil spray into a pan a few times and added the pieces. Using a wooden spoon I tossed the pieces to coat them and began to cook on medium heat. After a minute or two a sprinkled some Garam Masala, Cayenne pepper and ground black pepper as I stirred. As the pieces started to dry slightly I added some Tesco Red Pepper Dressing to coat everything.

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I placed the Pitta pockets in the oven for a few minutes to freshen them, sliced them in half and began filling them. Lettuce, red onion and grated carrot lined the inside before attempting to stuff the ‘chicken’ filling inside.

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Some vegan mayo and sriracha sauce to finish off the excess set to the side of the plate. Tasty stuff if I do say so myself.

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