Apple pancakes

I thought I would try a variation of my new Bosh! bible’s banana pancakes and try them with apples. That’s the only fruit I had in the house truth be told. Apple, flour, sugar, baking powder, cinnamon, plant-based milk and a wee bit of coconut oil whizzed up in a blender to the desired consistency.

Pour in your desired size of batter into a pan on medium heat and let it cook until the top is covered with bubbles. Flip it over and leave until cooked.

Serve with whatever you feel like. Lovely.

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